A Dunkin' Donuts assistant manager helps the restaurant manager run the restaurant, including hiring, training, and managing the team. They also ensure the restaurant meets Dunkin' standards and customer expectations.
Responsibilities
- Operations: Oversee the day-to-day operations of the restaurant, including floor operations
- Training: Help develop and train the team, including brand training programs
- Customer service: Ensure the team provides great customer service
- Sales: Help build sales and profit goals
- Financial performance: Manage the store's financial performance
- Teamwork: Create a positive working environment by building teamwork
- Compliance: Ensure the restaurant complies with Dunkin' standards, franchisee policies, and laws
Qualifications
- Ability to learn to operate standard restaurant equipment
- Ability to lift and move heavy objects
- Ability to work in a fast-paced environment
- Ability to work with integrity, honesty, and accountability
Background check
Background check and drug screen are usually required.