As a Restaurant Supervisor, you will support the Restaurant Manager in overseeing an efficient, professional, safe, and profitable food operation.
- Be responsible for daily restaurant operations, ensuring smooth workflow and high standards of service.
- Maintain accountability for sales, expenses, and bottom-line profits, contributing to the financial success of the restaurant.
- Ensure the team is well-trained, prepared, and adheres to safety and quality standards.
- Assist in managing staff scheduling, inventory, and customer satisfaction to achieve operational excellence.