Job Summary
We are seeking a skilled Mexican sweet bread baker to join our culinary team. The ideal candidate will have a strong background in baking Mexican pastry arts, with a keen eye for detail and a commitment to producing high-quality baked goods. As a Baker, you will be responsible for preparing and baking a variety of products, ensuring that all items meet our standards of excellence. This role requires creativity, precision, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
- Prepare and bake a wide range of baked goods, including breads, pastries, cakes, and cookies.
- Follow recipes accurately to ensure consistency and quality in all products.
- Monitor inventory levels of ingredients and supplies; assist with ordering as needed.
- Maintain cleanliness and organization in the kitchen according to food safety standards.
- Package finished products for display or sale, ensuring they are presented attractively.
- Collaborate with kitchen staff to create new recipes and improve existing offerings.
- Adhere to food handling and safety regulations at all times.
Skills
- Proficient in baking techniques and pastry preparation.
- Strong knowledge of food safety practices within the culinary industry.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Experience in a restaurant or commercial kitchen environment is preferred.
- Excellent organizational skills and the ability to manage multiple tasks simultaneously.
- Creativity in developing new baked goods and presentation styles.
- Strong communication skills for effective teamwork within the kitchen.
Join us in creating delightful baked goods that bring joy to our customers!
Job Type: Full-time
Pay: $25.00 - $28.00 per hour
Expected hours: 40 per week
Benefits:
- Opportunities for advancement
Compensation Package:
- Hourly pay
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Overtime
- Weekends as needed
Work Location: In person