Chef de Cuisine - Kid Shelleen's (part of Harry's Hospitality Group)
**APPLY NOW**
$70,000.00+ / year salary with benefits.
Work locations are in Wilmington, DELAWARE
Kid Shelleen’s Trolley Square
Kid Shelleen’s Branmar Plaza
Join our HHG Award-Winning Team!
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!
Apply your knowledge and learn new things!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House & Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Chef de Cuisine is responsible for the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
POSITION SUMMARY:
The Chef de Cuisine is responsible for the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business.
REQUIREMENTS:
Education - Degree from a post-secondary culinary arts training program or equivalent.
Experience - A minimum of five years of supervisory experience in a full service restaurant.
Certification - Must possess or have the ability to obtain and maintain current ServSafe Food Manager certification.
Physical - Must be able to speak clearly and listen attentively to employees, dining room staff and guests. Must be able to stand and exert well-paced mobility for periods up to eight hours in length. Must have the ability to lift pots, pans, etc., up to 75 pounds in weight. Must be able to read and write to facilitate the communication process.
Availability must include days, nights, weekends and holidays.
BENEFITS include medical, dental, vision, supplemental, basic life and AD&D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Work locations are in Wilmington, DE
Learn more about HHG at https://www.harryshospitalitygroup.com