BENEFITS:
- Medical, dental, and vision insurance
- 401 (k) plan
- Paid time off including Personal, Vacation, Sick, Extended Sick, and holidays
ESSENTIAL FUNCTIONS:
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility policies.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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