Enjoy three days off while keeping full time hours and benefits! offers very flexible scheduling with the ability to work up to 40 hours in a 4 day workweek! Weekend availability consisting of a Fridays, Saturdays and Sundays are a must. You don't have to work all of em', but we need your expertise during our busiest shifts.
Key Responsibilities:
Qualifications
- Starting at $(Market Wage) per hour.
- Flexible scheduling.
- Full time and part time shifts are available.
- Free Shift Meal and Discounts on HuHot food items when you're not working.
- First Uniform is Free!
- No late nights-out by 10pm on weekdays and 11pm on weekends
- Cross-training opportunities and leadership programs to support every level of your career
- Other benefits such as medical, dental, vision and/or 401k are available based on time with the company and you average weekly hours.
Key Responsibilities:
- Ability to safely operate a commercial dish machine
- Ability to manage safe use of chemicals for cleaning and sanitizing
- Ability to re-stock and move effortlessly between active cook lines
- Cleaning and organizing duties are completed accurately and on time
- Minimum food prep requirements
- Ensure proper food safety and sanitation standards to ensure guest safety
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
Qualifications
- Must have strong work ethic and reliability
- Ability to work positively in a fast-paced environment
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 50 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
- Maintains strong personal image and uniform standards