Duties
Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Maintain cleanliness of the kitchen area, including floors, counters, and food preparation areas.
Assist with food preparation tasks as needed, supporting chefs and kitchen staff.
Dispose of trash and recyclables properly throughout the shift.
Follow all health and safety regulations to ensure a safe working environment.
Collaborate with kitchen staff to ensure timely service during busy periods.
Qualifications
Familiarity with food service operations and culinary practices is a plus.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Strong teamwork skills with a willingness to help others in the kitchen.
Good communication skills to effectively interact with team members.
Must be able to stand for long periods and lift moderate weights as needed.
Job Types: Full-time, Part-time
Pay: $20.12 - $21.38 per hour
Benefits:
- 401(k)
- Paid time off
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work Location: In person