Are you a clean Freak? Are you super organized and enjoy working in a fast paced environment where your job is the most important job in the restaurant?
Apply to Golden Corral's Dishwashing position!
The Utility Person / Dishwasher is responsible for many duties that have a great impact on the guests’ dining experience. Guests consistently rate cleanliness as the most important factor in deciding whether to return to a restaurant, so each Utility Person / Dishwasher must acquire the skill, knowledge, and ability to execute the job with excellence. The Utility Person / Dishwasher is responsible for general cleanliness inside and outside the restaurant. Dishwashing is an integral part of this position. Cleanliness:
- Provides clean, sparkling silverware and dishes to the guest.
- Cleans the inside of the restaurant to provide a pleasant, safe environment for guests and Co-workers.
- Cleans around the outside of the building and the parking lot.
- Checks, cleans, and stocks the rest rooms.
- Empties trash into the dumpster and keeps the dumpster, trash cans and back dock area clean.
- Thoroughly cleans and organizes the utility area.
- Performs duty roster and ensures cleanliness, services, and quality standards are met.
- Follows local health department laws.
- Stocks Cook, Line, and Server areas with appropriate glasses, silverware, and dishes.
- Maintains excellent organization, speed, and cleanliness.
- Brings equipment and facility problems to the attention of the Manager.
- Knows and follows position responsibilities as they relate to just-in-time delivery.
Thank you for your interest in Golden Corral. Compensation: $13.00 - $16.00 per hour
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.