Description
As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too.
PURPOSE
The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility. Pink Taco is looking for a FUN, FAIR, HONEST, HARDWORKING, UNPRETENTIOUS AND UNCOMPLICATED individual with a passion for cleanliness, organization and sense of urgency.
DUTIES & RESPONSIBILITIES
- Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
- Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
- Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
- Scrape/spray all ware before placing in ware-washing machine
- Rack all china and glassware according to dish room standards
- Ensure all ware is clean and sanitary before removing from dish room areas
- Take out trash as needed
- Sweep all debris from the floor and maintain the floor dry and free of spills
- Practice proper food handling procedures
- Separate all ware and store properly in designated areas
- Maintain equipment quality thru preventative maintenance and cleaning
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage
- Maintain the workstation in a neat and orderly fashion
- Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc
- Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
- Maintain the workstation in a neat and orderly fashion
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assists and/ or completes additional tasks as assigned
QUALIFICATIONS & SKILLS
- MUST BE ABLE TO WORK LATE NIGHTS. WE CLOSE AT 11PM SUNDAY - THURSDAY AND 1 AM FRIDAY - SATURDAY.
- High School Diploma preferred
- Proof of eligibility to work in the United States
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Proper lifting techniques
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.
COMPENSATION AND BENEFITS
- Hourly pay: $17.00-20.00
- Benefits eligible for FT Employees
- Company Discounts
- Fun Work Culture
Job Types: Full-time, Part-time
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Night shift
Work Location: In person