Seeking a professional, personable candidate with great people skills. Customer service and more specifically, great hospitality, is our main objective. This position would involve serving, bartending, and supervising duties. Extensive restaurant and/or customer service background is strongly preferred.
Duties include:
-training front of house staff
-being involved in hiring front of house staff (eventually being 100% responsible for)
-Shift supervision (keeping staff motivated and on task, making staff cuts, etc)
-Dealing with customer feedback in a kind, professional manner
-Ensuring the staff is providing our guests with exceptional service
-being proficient in all front of house aspects (bartending, serving, kitchen expediting, food running, bussing, and hosting)
-being a positive role model and leader of the FOH team
Candidate MUST be available Friday, Saturday, Sunday, and Tuesday.
Candidate MUST be able to obtain a "bartenders" license as well as a food safe serve certification
Candidate reports to the owners.
We do also have a full service on/off site catering company. Some duties may involve roles in both of catering and the restaurant.
Pay structure to be discussed upon job offer.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Work Location: In person