Food and Beverage Outlet Supervisor
Job Description
The Food and Beverage Outlet Supervisor is responsible for overseeing all aspects of the food and beverage operations of the on-site restaurant of the Westin DC City Center. This includes managing staff, ordering supplies, and ensuring customer satisfaction. This is a stepping stone position with room to grow into a Food & Beverage Director!
Responsibilities:
- Manage and train staff, including hiring and scheduling.
- Order supplies and manage inventory.
- Ensure compliance with health and safety regulations.
- Monitor customer satisfaction and address any issues or complaints.
- Collaborate with other departments, such as marketing and sales, to promote food and beverage offerings.
Requirements:
- Bachelor's degree in hospitality management or related field
- Strong leadership and communication skills
- Excellent organizational and time management skills
- Knowledge of food and beverage industry trends and best practices
- Ability to work flexible hours, including evenings and weekends.
Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.