The QA Technician will support the quality and operational teams in the sugar processing operation.
Perform laboratory analysis & monitor the operation while maintaining accurate documentation in accordance with the Quality and Food Safety systems in a GFSI certified facility.
Perform routine analysis on raw materials, in process and final products to ensure that finished products meet required specifications prior to releasing shipments
Required Skills & Experience:
Minimum of 1 years experience at plant level QA is preferred
Formal HACCP, BRC/SQF Training, FSMA/FSVP/PCQI Training is preferred
Good knowledge of Current Good Manufacturing Practices, 21 CFR Part 117, understanding of all applicable regulatory requirements (Federal, State, Local)
Good understanding of quality testing within the food and beverage industry, including analytical, microbiological, and sensory evaluation.
Job Type: Full-time
Pay: $20.00 - $27.00 per hour
Application Question(s):
- This job is for Night shift. Are you ok with the night shift ?
Work Location: In person