Osteria Nino is currently looking to add to our team of hardworking, team focused employees. We are an Italian restaurant with modern decor that focuses on traditional Italian comfort foods. We are currently looking for passionate part time bussers and food runners to add to our fantastic team. We are looking for candidates that have an innate sense of hospitality, a passion for detail and a big appreciation for community. A job at Nino’s is more than just a cash machine, it’s an opportunity to build relationships all while working very reasonable hours and having fun while you do it!
Here’s a quick overview of some perks:
- On site parking
- Kitchen closed by 9pm weekdays, 10pm weekends, 9pm Sunday.
- Short shifts
- Flexible scheduling
- Generous employee meal program
- Training and opportunities for growth
- $500 retention bonus to any employee who averages 30 hours or more per week after 90 days.
- BCBS health insurance to any employee who averages 30 hours per week after 90 days.
- 50% off food at any other LG establishment for up to four guests after 60 days of employment
- Major growth opportunity
- Flexible schedules that will help accommodate family time and other jobs
- 401k with company match after one year of employment
Job Type: Part-time
Pay: $22.00 - $35.00 per hour a Food Runner, you will be crucial to our success by having keen attention to detail and a sense of urgency to create an appealing environment for our guests. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understands our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Recognize dishes and deliver them swiftly and promptly to each guest.
- Bag items for To-Go service
- Assist other team members by answering questions and helping out as needed to aid in the service of guests.
A Food Runner is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to work in a high-volume, fast-paced work environment.
- Ability to listen, understand, and respond to employees’ and guests’ requests in a loud environment.
We are a Boston based company that has just opened our newest concept in Burlington. New England, with its incredible oceans - full of clams from Ipswich, lobsters from Maine, squid from Port Judith, bass and blues from the Cape - and fertile soils - the Connecticut River Valley has some of the richest land in the country for growing - offers an eclectic local palate to work with. Marrying technique and well-sourced, delicious ingredients our chefs offer up clean, pure flavors in every dish out of the kitchen. The beauty of Italian cuisine lies in its simplicity. Tangy fresh mozzarella, a ripe summer tomato, a crispy pizza crust, perfectly al dente pasta, juicy spit-roasted chicken. Our team strives to reach those simple ideals in every dish that leaves our kitchen and every glass of wine we pour. They can only do that with great ingredients and our amazing network of farmers, fisherman, ranchers, brewers, distillers and wine makers. - without them we would not be half the restaurant we are.