Food Service Director

Ozanam Hall Nursing Home of Queens
$95,000 - $105,000 a year
New York, New York
Full time
1 day ago

Food Service Director

Come join us at Ozanam Hall Nursing Home of Queens! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1971. We are a place of life, a place of caring, and more importantly, a true home for our residents.

We are seeking to hire a Food Service Director. This is a Sodexo food service position.

  • Pay range = $95K to $105K Annually based on skills, education, training and experience.

Food Service Director Qualifications:

  • Active Certified Dietary Manager (CDM) or similar certification.
  • 3 years experience at Food Service GM/Director level in a Skilled Nursing Facility.

Food Service Director Job Summary:

  • Oversee daily food operations.
  • Lead and manage a team of four supervisors/cooks.
  • Collaborate with the District Manager.
  • Maintain compliance with regulatory standards and best practices in skilled care food service.
  • Implement Sodexo systems and programs.

This is a brief overview of job responsibilities and not intended to be all inclusive.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Employee Benefits:

  • Health, Dental, Vision Care and wellness program
  • 401(k) Plan with Matching Contribution
  • Paid Time Off and Company holidays
  • Student Loan Forgiveness Guidance
  • Careeer growth opportunities
  • Tuition reimbursement

Please consider joining our team working where The Difference is Love!

Ozanam Hall is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

#OZ2024

Experience

Required
  • 3 year(s): 3 years experience at Food Service GM/Director level in a Skilled Nursing Facility.

Licenses & Certifications

Required
  • Certification

Skills

Required
  • Management
Preferred
  • Customer Service

Behaviors

Preferred
  • Leader: Inspires teammates to follow them
  • Functional Expert: Considered a thought leader on a subject
  • Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well
  • Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred
  • Job Security: Inspired to perform well by the knowledge that your job is safe
  • Goal Completion: Inspired to perform well by the completion of tasks
  • Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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