In this role you will be:
- Providing a supporting role in meal production and presentation as well as meal service and cleanup
- Providing support and overage in all areas as needed
- Able to comprehend written and verbal instructions, recipes, and food labels
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
QUALIFICATIONS YOU WILL NEED IN THIS ROLE
Required:
- EDUCATION: High school diploma or equivalent
- EXPERIENCE:
- Institutional kitchen experience preferred
- Experience with institutional production and food safety techniques helpful
- LICENSURE/CERTIFICATION: N/A
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.