Required

• Any combination of education and experience equivalent to completion of the tenth grade.
• Some experience in automotive transportation and/or delivery.
• Possession of an appropriate, valid motor vehicle operator's license with a good driving record and no preventable accidents.
• Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
• Ability to operate, service, and maintain light automotive vehicle used for the transportation of food and food supplies.
• Ability to learn delivery routes and all school locations.
• Ability to meet schedules and timelines.
• Ability to maintain records.
• Ability to understand, interpret, and follow verbal and written instructions.
• Proficiency in English to understand highway traffic signs and signals (Section 391.11 Federal Motor Carrier Safety Regulations).
• Ability to establish and maintain effective working relationships with others.
• Ability to communicate clearly both verbally and in writing.