- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Understanding of various cooking methods, ingredients, equipment and procedures
- Familiar with industry’s best practices
- Wage will be commensurate with experience.
Job Types: Full-time, Part-time
Pay: $25.00 - $30.00 per hour
Shift:
- 8 hour shift
- Night shift
Supplemental Pay:
- Overtime pay
Work Location: In person