We are looking for restaurant-industry veterans to join our Kitchen Team. Our Kitchen Team Members work in a fast-paced environment, are responsible for preparing and serving food and drinks, and help maintain a clean and safe environment. Previous experience as a chef or kitchen manager is helpful, but not required. We welcome diverse candidates who have a positive attitude and can work well in a team environment.
Responsibilities:
- Serve guests food and drinks.
- Receive and store food supplies to be used in the kitchen.
- Clean dishes and other kitchen equipment.
- Deliver cooked food to customers.
- Work in a team-based environment with other kitchen staff.
Job Types: Full-time, Part-time
Pay: $13.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Morning shift
- Night shift
Work Location: In person