Job Summary
As a Back of House Team Member, you will play a crucial role in our kitchen operations, ensuring that our food preparation and service meet the highest standards of quality and safety. You will work collaboratively with other team members to create delicious meals while maintaining a clean and organized kitchen environment. This position is ideal for individuals who are passionate about the culinary arts and thrive in a fast-paced food service setting.
Responsibilities
- Prepare and cook meals according to established recipes and dietary guidelines.
- Assist in meal preparation tasks, including chopping, slicing, and assembling ingredients.
- Ensure compliance with food safety regulations and proper food handling techniques.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with team members to ensure timely service during peak hours.
- Monitor inventory levels of kitchen supplies and report shortages as needed.
- Support the culinary team in creating innovative menu items that cater to dietary needs.
Skills
- Experience in meal preparation or as a dietary aide is preferred.
- Familiarity with kitchen operations within the food industry or restaurant environment.
- Knowledge of food safety practices and proper food handling techniques.
- Strong culinary skills with an ability to follow recipes accurately.
- Excellent teamwork and communication skills to work effectively with others in a busy kitchen setting.
- Ability to multitask and manage time efficiently in a fast-paced environment.
Join our dedicated team as a Back of House Team Member, where your contributions will help create exceptional dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $10.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person