General Summary
Under designated supervision, prepare and serve food and beverage items performed at the convenience store location.
Essential Job Functions
Ensure food products are handled/stored in compliance with safety practices. Ensure foods retain their flavor, freshness and nutritional value.
Qualifications
Education: High school diploma or equivalent. Servesafe certification is preferred.
Experience: Prior experience in a similar convenience store or fast food position.
Requirements
Knowledge of food handling, preparation and storage
Ability to read order tickets and prepare/serve food accordingly
Knowledge of and ability to operate kitchen equipment
Knowledge and execution of thawing, labeling and rotation procedures
Well versed in cooking temperatures and time
Ability to understand and follow written/verbal instructions and procedures
Familiarity with kitchen sanitation and safety regulations
Ability to work well under pressure and in a fast-paced environment
Excellent verbal and written communication skills
Flexibility and ability to work calmly/efficiently with frequent interruptions
Ability to multi-task
Customer service oriented and good work ethic
Ability to work cooperatively and collaboratively as part of a team
Knowledge and use of fire extinguishers
Willing to work a flexible schedule including holidays, evenings and weekends
Work Environment
Job functions are performed in a kitchen environment with exposure to food (allergies and sensitivities), hot oil, grease, sharp objects, kitchen appliances, slippery floors, hot water, glass, fumes, cuts and burns, hot and cold environments (ovens and freezers), contaminants, noisy and distracting environment, standing for long periods of time, working in close proximity to others.
While traveling may have contact with hazardous materials and drive/travel and work in adverse weather conditions
Physical Activities & Requirements
While performing the essential job functions of this position, the following is required:
Continuously balance, bend, manual dexterity (fingers and hands), use hands in repetitive motion, stand, twist back and neck, utilize eye/hand coordination, stoop, walk
Frequently stack, crouch, kneel, pull, push, lift, carry up to 25 pounds assisted or unassisted
Occasionally drive, sit
Must be able to speak to co-workers and customers regarding day-to-day business operations.
Tools & Equipment
Cash register, credit card machine, phone, fire extinguisher, kitchen appliances, broom, mop, mop bucket, hand truck, vacuum cleaner, kitchen utensils, pots and pans, dishwasher, gloves, hair/beard net, face mask, apron or uniform.