Job Summary
We are seeking enthusiastic, dedicated, and creative culinary professional to join our dynamic team in the kitchen. As a vital part of our farm-to-table vision, this candidate would have an understanding of working with the seasons with an approach that is not "I want to make this evening!" but rather "What can I do with this beautiful product?"
If you don't have experience cooking in this setting, we want someone who is passionate about the concept with a drive to make it work.
This role is perfect for individuals who thrive in working with a small team and have a TRUE passion for food service. Some pastry knowledge a major bonus!
Join us in creating memorable dining experiences for our guests while developing your skills in the restaurant industry and supporting these small farms and artisans!
Job Types: Full-time, Part-time, Temporary
Pay: $15.00 - $20.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person