Greek Peak Mountain Resort Mission Statement
“To Create Unforgettable Memories”
“To Create Unforgettable Memories”
Make Every Guest Feel Like a VIP – Join Us as maître d’
Do you thrive on creating warm welcomes, orchestrating seamless dining experiences, and leading teams with confidence and charisma? If you’re an enthusiastic, polished, and people-focused professional, we want you to be the face of our dining room as maître d’ at Greek Peak Mountain Resort.
In this key role, you’ll oversee front-of-house operations, ensuring guests enjoy not only their meals—but a hospitality experience worth remembering.
What You’ll Be Doing
Do you thrive on creating warm welcomes, orchestrating seamless dining experiences, and leading teams with confidence and charisma? If you’re an enthusiastic, polished, and people-focused professional, we want you to be the face of our dining room as maître d’ at Greek Peak Mountain Resort.
In this key role, you’ll oversee front-of-house operations, ensuring guests enjoy not only their meals—but a hospitality experience worth remembering.
What You’ll Be Doing
- Welcome & Seat Guests: Greet guests with warmth and professionalism, manage seating flow, and oversee reservation logistics.
- Lead the Front-of-House Team: Guide servers, bussers, and hosts with clear communication, motivation, and hands-on support.
- Coordinate With the Kitchen & Bar: Ensure the flow of service is smooth and timely, and guest requests are handled seamlessly.
- Set the Tone & Ambiance: Oversee music, lighting, cleanliness, and table settings to maintain a refined, welcoming atmosphere.
- Resolve Guest Concerns: Respond quickly and gracefully to any guest issues to ensure satisfaction and loyalty.
- Coach in Real-Time: Conduct pre-shift meetings and provide ongoing feedback and support to maintain high service standards.
- Monitor Cleanliness & Safety: Ensure FOH and back-of-house areas are spotless and safe, and that all staff adhere to dress code and health regulations.
What We’re Looking For
- Experience: At least 2 years of front-of-house supervisory experience; prior server/bartender experience required.
- Leadership Style: Friendly, polished, proactive, and professional.
- Skills: Strong communication, problem-solving, multitasking, and interpersonal abilities.
- Tech Know-How: Proficient with POS systems
Why Join Greek Peak?
- Lead With Purpose: Be the go-to person for delivering exceptional guest service in our restaurant and event spaces.
- Beautiful Work Environment: Work in the heart of a premier mountain resort with upscale dining and a welcoming team.
- Dynamic Atmosphere: Every shift brings new people, new moments, and new challenges to conquer.
- Growth Opportunities: Expand your leadership skills in a supportive, forward-thinking environment.
- Exclusive Perks: Enjoy employee discounts on resort lodging, dining, skiing, waterpark access, and more.
Ready to Lead With Hospitality?
If you're passionate about service, have an eye for detail, and know how to keep a team motivated during a busy dinner rush, this is your chance to shine. Apply today to become a maître d’ at Greek Peak Mountain Resort—where hospitality meets the mountains.