Shift 2 PM - 10 PM
General Purpose
Properly melt and transfer product (butter) to the correct holding tank. Minimize loss by proper draining.
Job Duties and Responsibilities
- Maintain complete and accurate records on product produced
- Assist operator in packaging of finished product and other duties where needed
- Maintain a clean working area and ensure all equipment is cleaned properly
- Ensure all product is labeled, and code date is correct before moving to storage
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- Attend required training, including but not limited to: GMP’s HAACP, SQF, and Safety
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
Education and Experience
- High school diploma or equivalent preferred
- Production or general work experience preferred
Knowledge, Skills, and Abilities
- Able to follow directions and carry out instructions
- Able to effectively work in a team environment
- Able to legibly write entries for record keeping
- Able to work in a fast-paced environment
- Must be able to read, write and speak English
An Equal Opportunity Employer including Disabled/Veterans