On-Call | Schedule will vary due to business needs. | Pay Rate: $6.50 Hourly + Tips (Average Tip Rate: $19.66 hourly) | Weekly Earne Wage Access is available for this position.
Job Purpose or Objective(s): You will serve food and drinks in a thoughtful manner ensuring a positive dining experience. You will report to the Food & Beverage Shift Manager.
Primary Tasks:
- You will serve food and drink items and ensure correct temperature.
- Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask.
- Help bus tables to ensure the table is available for the next guest.
- Communicate with wait staff, managers, bus persons, bartenders, supervisors, and kitchen staff to improve communication and coordination so that patrons may be impressed by their dining experience.
- Promote current casino events and programs and can give guests directions to all casino areas.
- Perform regular closing tasks, including side work, set up, maintaining station cleanliness and end of shift tasks.
- Perform other tasks as may be assigned.
Job Requirements:
- ABLE Certification
- Can handle cash responsibly.
- Calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Can speak, read, and write English.
- Teamwork skills are required to support the success and enjoyment of the guest.
- Previous Server or Wait staff Experience.