Chick-fil-A is a high-energy, fast-paced, quick-serve, customer-focused restaurant. We offer a positive, team-based work environment that supports and encourages team members to grow as individuals. We are looking for new Team Members for our kitchen operations who have a positive attitude and the ability to multitask in a fast-paced environment.
Duties and Responsibilities:
- Working proficiently in all kitchen positions including but not limited to hot and cold food prep, breading, and cooking using various kitchen equipment.
- Providing crave-able food and fast service to guests.
- Ensuring food safety standards.
- Unloading deliveries.
- Restocking supplies.
- Maintaining a clean store environment.
*Daytime & Evening positions available*
*Full-Time starting salary $14.25*
REQUIREMENTS
- Must be at least 16 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.