Maintain, stock and clean the bar and perform related functions that increase the efficiency and productivity of the bartending team for a restaurant, bar, and entertainment destination.
Pay is $8/hour + tips
Free Parking in downtown Nashville
- Stay informed of current menu items and descriptions.
- Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs.
- Par all ice bins to the fullest levels at all times and other inventory per venue specification.
- Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
- Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
- Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
- Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
- Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs).
- Perform other duties as assigned.
Education
- High School diploma or equivalent required
Experience
- Experience in restaurant operations
Knowledge, Skills and Abilities
- Strong communication skills, demonstrated team player, self starter
- Ability to deal with intoxicated guests in a positive and safety-minded manner
Licenses / Certifications
- ABC Certification required