• Lead, coach and train a team, providing professional development through ongoing coaching.
• Safety is of the utmost importance; constantly promote safety throughout the work area and with your team.
• Responsible for ensuring proper scheduling to run production area.
• Motivate, train and help the team to optimize performance.
• Ensure compliance with company policies, and our established food safety programs.
• Optimize employee engagement through positive leadership.
• All other relevant duties related to the job of a supervisor.

Qualifications

• 2+ year leadership and/or supervisory experience required.
  
• Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.
• Excellent interpersonal and communication skills.
  
• Proficient technology, computer, mathematical and analytical skills.
  
• General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  
• Sound work ethic, honesty and moral character.