• Conduct QA audits, ensuring Company standards are maintained, and product integrity is preserved.
• Work closely with management to resolve any quality or production issues.
• Evaluate and take corrective action regarding labeling and product movement.
• Assist in the education and instruction of team members throughout the facility.
• Act as source of critical quality issues.
• Perform HACCP, NELS, and quality tests and audits.
• All other relevant duties to the position.

Qualifications

• Bachelor Degree in Food Science, Biology, Chemistry or other closely related field preferred.
  
• HACCP certification required.
  
• Leadership experience preferred.
  
• Previous quality experience in a food manufacturing environment required.
• Good communication skills.
• Excellent organizational skills with attention to detail.