Job Summary:
A Restaurant cashier has the greatest perceived responsibility – direct guest contact. This position is critical to Taco Fresco; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.
Essential Duties and Responsibilities:
- Ensure that each guest has a positive, long lasting impression of the Taco Fresco experience ∙
- Ensure that safe handling procedures are followed at all times
- Immediately notify the Manager on Duty of all safety, sanitation or employee issues ∙
- Up-to-date knowledge of all product and procedural changes ∙
- Direct all guest complaints to the Manager on Duty ∙
- Open and/or close the Restaurant ∙
- Assist all other positions when necessary ∙
- Step in for Manager to oversee all aspects of restaurant management ∙
- Greet all guests in a timely manner (3-5 seconds) ∙
- Handle all orders and inquires ∙
- Properly ring in all sales through the POS/register system ∙
- Ask for add-on sales ∙
- Collect payment ∙
- Verify if the proper age requirements are met of all guests requests that involves alcoholic beverages ∙ (If applicable)
- Resolve low level guests issues with efficiency and a good attitude ∙
- Keep the counter clean and stocked
- Clean the tables, chairs, doors, windows and dining room floor ∙
- Maintain front trash can; clean exterior and empty trash cans ∙
- Maintain bathrooms; clean and stock ∙
- Restock front display cooler
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products ∙
- Ability to work independently or minimum supervision
Team Focus
- Brings issues or concerns to the attention of the supervisor; is willing to ask for help. ∙
- Identifies and introduces new ideas and solutions to create efficiency in the operation. ∙
- Represents the brand and department in a professional and polished manner at all times.
Essential Skills:
- Guest service mentality; has a genuine desire to serve the guests ∙
- Maintains a calm, tactful demeanor when dealing with difficult situations ∙
- Manages multiple projects and timelines with a sense of urgency and follow through ∙
- Well organized and detail oriented ∙ Ongoing learner; exhibits insatiable curiosity and an interest in self improvement ∙
- Has an outgoing personality ∙
- Strong work ethic
Job Types: Full-time, Part-time
Pay: $16.50 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift:
- Day shift
- Night shift
Work Location: In person