Ideal candidate should have a minimum of 2yrs. experience in restaurant serving, with Country Club and/or Banquet Service experience an added plus. You will be essential in delivering outstanding customer service and creating a welcoming experience for our members and guests. Ensuring compliance with food safety standards in a timely manner. Project a positive attitude and team player mentality. Must be able to carry cocktail and serving trays and lifting up to 25lbs. Could be standing for long periods of time. Skills in POS systems like Jonas or other software needed. Flexible schedule needed - must be able to work holidays & weekends. ServSafe card holder preferred.
Job Type: Part-time
Expected hours: 24 – 28 per week
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Referral program
Work Location: In person