Job Overview
As a team member, you will play a crucial role in providing exceptional customer service while preparing and serving high-quality deli products. You will be responsible for maintaining food safety standards, ensuring cleanliness, and creating a welcoming environment for our customers. Your culinary skills and attention to detail will contribute to the overall success of our deli operations.
Duties
- Prepare and serve a variety of deli items, including meats, cheeses, salads, and sandwiches and drinks
- Ensure all food items are displayed attractively and maintained at proper temperatures.
- Provide excellent customer service by greeting customers, taking orders, and answering questions about menu items.
- Operate the POS system efficiently to process transactions accurately.
- Maintain cleanliness and organization of the deli area, including regular bussing of tables and cleaning of equipment.
- Adhere to food safety guidelines and regulations to ensure the highest quality of food products.
- Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies.
Requirements
- Previous experience in food service or the food industry is preferred.
- Strong customer service skills with a friendly demeanor.
- Basic math skills for handling transactions and measurements.
- Knowledge of food safety practices is essential; culinary experience is a plus.
- Familiarity with POS systems
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Must be able to stand for extended periods and perform physical tasks as needed.
Join our team as a team member and contribute to delivering delicious meals while ensuring customer satisfaction!
Job Type: Part-time
Pay: $14.75 - $16.00 per hour
Expected hours: 20 – 35 per week
Work Location: In person