Position: Team Member
Compensation: $11.50 - $12.50
Job Type: Part-time, Full-time
Firehouse Subs is growing fast! We have a commitment to and passion for Hearty and Flavorful Food, Heartfelt Service, and Public Safety. We are seeking personable, dependable, and service-minded individuals to join our team!
At Firehouse Subs we strive to create a great environment for our guests and our team members. We follow five core values to do so; Treat People Fairly, Stay Guest Focused, Set High Standards, Work Hard and Learn, and Give Back to the Community. These core values ensure we stay focused on what truly matters.
Team Members are responsible for:
- Providing quality products to Firehouse Subs company standards.
- Exceptional Heartfelt Guest Service.
- Executing operational standards and procedures.
This position operates under the direction of the Restaurant General Manager, Assistant Managers, and Shift Leaders. The position has direct interactions with Guests and members of the field operations team.
Earn more than just your hourly rate!
All our Team Members share a pool of tips granted by our beloved guests. In addition, we have other variable compensation provided to those who go “above and beyond”, by delivering our in-demand catering products directly to our guests, wherever they may be.
More benefits!
- Enjoy a FREE meal on every shift!
- Flexible scheduling! We value YOU and your time. We can schedule around your family’s needs, school requirements, and/or your other employment!
- Competitive Pay!
Growth opportunities are available!
For those with an entrepreneurial spirit and desire to build the leadership skills necessary to succeed in business, WE CAN HELP! You can get paid to learn all the ins-and-outs of the restaurant business by working alongside REAL PROFESSIONALS in the industry!
Take advantage of this limited time opportunity! APPLY NOW!
Requirements:
Must be 18 years of age or older.
Must be able to lift up to 50 lbs.
Must be able to stand, bend, and walk for up to 8 hours.
Must be able to work 8-40 hours a week.
Driver’s License preferred.
Job Types: Full-time, Part-time
Pay: $11.50 - $12.50 per hour
Expected hours: 8 – 40 per week
Benefits:
- Flexible schedule
- Food provided
- On-the-job training
- Opportunities for advancement
- Paid training
Work Location: In person