The food service staff member plays a key role in ensuring food safety compliance and delivering a positive meal experience for our scholars. Responsibilities include:
- Reviewing dietary restriction cards daily to ensure correct meal distribution
- Accurately completing the daily meal count sheet
- Taking and recording food temperatures before each meal service
- Keeping the food service area clean, including wiping tables between lunch periods
- Cleaning and organizing the refrigerator and warmer daily
- Wearing proper food safety attire, such as a hairnet and apron
- Assisting with receiving and checking food deliveries when needed
- Communicating any concerns related to food, equipment, or student needs to school operations staff
We’re seeking someone who is proactive, dependable, and detail-oriented, as this role directly affects the safety and well-being of our students.
Job Type: Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 25 per week
Work Location: In person