Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio - come and join our new location!
Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.
Apply online or Come visit us Monday and Wednesday from 2PM - 5PM to fill out an application!
Job Responsibilities:
- Welcoming and sitting diners comfortably in the dining section
- Taking customers' food and drink orders
- Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
- Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
- Delivering a memorable dining experience by resolving all customer issues promptly
- Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
- Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
- Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
Qualifications:
- High school diploma or associate degree in culinary studies or food and hospitality management
- Prior experience in a food-serving establishment
- Excellent written and oral communication skills
- In-depth knowledge of winery and different types of cuisines
- Highly developed interpersonal skills
- Basic bookkeeping knowledge
- Working knowledge of point-of-sale (POS) systems
- High level of stamina to work to work on feet for extended periods
- Ability to work well under intense time pressure
- Dedication to on-time arrival for shifts
- Ability to lift up to 25 pounds and carry trays, plates and smallwares
- Available to work a variety of hours, days and shifts, including weekends
- Ability to safely transport food or beverages to a table of three in a single trip
- Polite and hospitable attitude
Job Type: Full-time
Salary: $25,000.00 to $50,000.00 /year
Language:
Work Location:
Benefits offered:
- English (Required)
Work Location:
- One location
Benefits offered:
- Thorough Training
- Employee discounts
- Flexible schedules
- Workplace perks such as food/coffee
- Opportunities for Advancement
Pay Frequency:
- Weekly
This Job Is:
- Open to applicats 18 and over (the legal age to to sell and serve alcohol) and requires a TABC certification.
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good first job for new college grads
- A job for which military experienced candidates are encouraged to apply