Description
POSITION PURPOSE:
Transports and cleans cooking utensils and service ware in order to provide cooks, bartenders and servers with appropriate equipment for guests' experience. Also requires cleaning of physical surroundings.
ESSENTIAL FUNCTIONS:
- Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.
- Keep dish machine properly cleaned and filled with water per hotel standards.
- Operate burnishing machine to ensure proper finish on silverware.
- De-tarnish/polish silver for proper appearance.
- Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work and perform other general/routine cleaning tasks as assigned to adhere to health standards.
- Clean and dry floors to avoid slip/fall accidents.
- Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.
- Provides constructive input to foster process improvement within the department.
Requirements
QUALIFICATIONS:
- High School Diploma or GED Certificate preferred.
- No prior experience required. Prior hospitality experience preferred.
- Able to read and comprehend written instructions.
- Ability to handle multiple priorities and tasks.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Must be computer literate.
- Excellent service approach when dealing with guests.
- Must be able to obtain a Class I Gaming License.
- Current Food Handler Certificate required.