CHEF DE RANG (H/F/X)
Accorvorgestern
Paris, FrankreichSeniorTeilzeit
- Customer Retention
- Food Safety
- Inventory Management
- Sales
Alle Stellen
9 Stellen
Kategorie:Hospitality Tourismclose
Sous-Chef Junior H/F
Ephemera Groupvorgestern
Montpellier, FrankreichVor OrtJunior
- Food Preparation
- Food Safety
- Inventory Management
- Lean Manufacturing
- +4
Fontenay-le-Comte, FrankreichLead
- Coaching & Mentoring
- Guest Relations
Four Seasons Cap Ferrat, FrankreichVollzeit
- Coaching & Mentoring
- Food Preparation
- Guest Relations
- Housekeeping
- +1
Vernon, FrankreichLeadVollzeit
- Project Management
- Prometheus
- Recruitment
- Software Architecture
- +3
Sous-Chef H/F
Ephemera Groupvorgestern
Beaucouzé, FrankreichVor Ort
- Food Preparation
- Food Safety
- Inventory Management
- Lean Manufacturing
- +5
Manager H/F
Ephemera Groupvorgestern
Sainte-Geneviève-des-Bois, FrankreichVor Ort
- Cashiering
- Food Preparation
- Food Safety
- Inventory Management
- +3
Lorient, FrankreichLead
- Coaching & Mentoring
- Driving
- Forklift Operation
- Power Systems
- +3
Floirac, Frankreich
- Agile
- Driving
- Renewable Energy