Food Preparer B

Summary:
The Food Preparer is responsible the preparing various food products; ensuring proper food handling
procedures are followed; arranging necessary supplies and equipment between storage and work areas;
operating a variety of kitchen utensils and/or equipment for food product cooking, serving and storing;
receiving and inventorying food and beverage products; performs all other responsibilities as directed by
the business or as assigned by management. This is a non-exempt position and typically reports to the
Cook.
Essential Functions:
 Follows recipes and/or product directions for proper food preparation
 Transfers supplies and equipment between storage and work areas by hand or cart
 Prepares appropriate equipment for cooking
 Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing,
peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
 Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking,
storing, rotating and checking temperature of products
 Receives and inventories food and beverage product and supplies
 Cleans and sanitizes work station and equipment

Minimum Qualifications, Knowledge, Skills, and Work Environment:
 Requires the ability to lift/push objects weighing over 40 lbs.
 Requires the ability to bend, twist, and stand to perform normal job functions
 Requires the ability to speak, read and comprehend instructions, short correspondence and
policy documents, as well as converse comfortably with customers
 Frequently immerses hands in water and water diluted with chemical solutions

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)