Key Responsibilities:

Regulatory Compliance & Operations Support

• Assist in the daily management of compliance and regulatory activities within the organization's operations.
• Support the development and implementation of strategies to ensure compliance with governmental regulations and standards.
• Coordinate with cross-functional teams to interpret regulatory standards and assist in the development of compliance strategies.
• Prepare and review documentation required for regulatory submissions, ensuring accuracy and completeness.
• Monitor and report on pending changes in the regulatory environment, facilitating timely organizational responses.
• Support the development and maintenance of Standard Operating Procedures (SOPs) and related documentation to ensure compliance with food safety, quality, animal welfare, and sustainability programs.
• Assist in the review and approval of product labels to ensure regulatory compliance.
• Collaborate with the Quality team to assess supplier and quality, food safety, and regulatory compliance measures.

Leadership & Team Collaboration

• Provide support within the compliance and regulatory affairs function.
• Assist in the administration of departmental policies and procedures, evaluating results and performance.
• Contribute to the development and execution of training programs related to regulatory compliance and food safety / quality assurance.
• Foster a collaborative environment, working closely with management and cross-functional teams to achieve departmental goals.

Continuous Improvement & Strategic Planning

• Identify opportunities for improvement or efficiencies within compliance and regulatory processes.
• Assist in the development and implementation of strategies to meet critical organizational goals and objectives.
• Participate in strategic planning activities in collaboration with management.

Qualifications:

• Minimum of 3 years of experience in compliance, or a related field working with live animal production.
• Bachelor's degree in Regulatory Affairs, Food Science, Animal Science, or a related field is preferred.
• Strong understanding of governmental regulations and standards concerning egg production and housing animal welfare.
• Experience in preparing and reviewing regulatory and compliance documentation.
• Proficiency in developing and maintaining Standard Operating Procedures (SOPs) and related documentation.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively across teams.
• Strong organizational and project management skills, with the ability to manage multiple tasks simultaneously.
• Commitment to upholding the organization's core values and promoting a culture of compliance and continuous improvement.

Physical Requirements:

• Ability to travel to supplier facilities as necessary.
• Ability to conduct site inspections and audits as required.