Are you ready to step out of the field and into the classroom?
If you’ve spent years troubleshooting, repairing, and mastering commercial kitchen equipment—and you’re passionate about helping others learn—you might be the perfect fit for this next chapter in your career.
We’re looking for a Foodservice Equipment Instructor to bring real-world experience, energy, and knowledge to the next generation of technicians. Whether it's electric, gas, steam, or refrigeration—you’ve done it, and now it's time to teach it.
What You’ll Be Doing:
- Delivering hands-on and classroom training in foodservice equipment repair and troubleshooting
- Creating a positive learning environment that prepares students for success in the field
- Sharing your hard-earned tips, tricks, and “what-not-to-dos” from the jobsite
- Supporting curriculum development and ensuring training stays relevant to industry needs
- Mentoring entry-level techs and building their confidence and capability
What We’re Looking For:
- 5+ years of field experience in foodservice equipment repair (hot-side and/or cold-side)
- Strong electromechanical knowledge and practical problem-solving skills
- A natural communicator with a passion for coaching and teaching
- Ability to translate complex concepts into clear, hands-on lessons
- CFESA certifications are a big plus (or willingness to obtain them)
Perks of the Job:
- No more rooftops, greasy fryers, or 2 a.m. emergency calls
- Competitive salary and full benefits package
- Opportunity to shape the future of the industry
- A stable, clean, climate-controlled work environment
- Professional development and instructor training
Job Type: Full-time
Pay: $33.50 - $38.50 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- On-the-job training
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: On the road
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