Join Our Growing Team at Burger King!
We’re one of the largest Burger King franchises, committed to customer satisfaction and offering rewarding career opportunities. As we expand, we’re looking for driven individuals to help us achieve exceptional results. Whether you're starting as a Team Member or aiming for Restaurant General Manager, we offer a dynamic, fast-paced work environment with plenty of room to grow.
WHO YOU ARE:
- A results-driven self-starter
- A team player and leader who thrives in a fast-paced environment
- Eager to contribute to a growing company
WHAT YOU'LL DO:
- Oversee daily operations of a Burger King restaurant (10-45 employees) in the absence of the Restaurant General Manager
- Drive guest satisfaction, sales, profitability, and employee retention
- Inspire your team to deliver exceptional service with speed, accuracy, and friendliness in a clean environment
- Manage P&L, staff, and BKC compliance across all shifts
- Work closely with the Restaurant General Manager and interact with team members, customers, and vendors
WHAT YOU NEED:
- High School Diploma or GED
- Must be 18+ years old
- 2-4 years of quick service restaurant management experience
- Understanding of P&L and profitability
- Strong leadership and guest service skills
- Flexible to work evenings, weekends, and holidays
SOME Perks & Benefits (Based on eligibility requirements):
- Scholarships up to $50,000
- Emergency financial relief program
- Discounts on various products and services through Perk Spot
Ready to grow with us? Apply now at Carrols.com!
Job Type: Full-time
Pay: Up to $55,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
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