Assist with the management of the pizza store. Directs, coordinates, and participates in preparation of and cooking, wrapping, packaging type of food served or prepared by establishment. Collects monies from take out customer or delivered orders. Orders supplies and food products. Assist with interviews and training of personnel. Coordinates activities of workers. Keeps business records of collecting and paying accounts.
Employee may acquire the assistant manager position by first working as a driver, then being promoted to assistant manager, through the recommendation of a manager. An assistant manager is required to complete certain courses provided by employer. Assistant Manager is required to work in open or closing shifts. Must be available to work over the weekends(Friday to Sunday).
