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Baler/Utility-1st Shift

Royal Fresh Cuts
Fulton County, Georgia
Full time
1 day ago

Job title


Baler/Utility


Reports to


Warehouse Supervisor


Job Description

The Warehouse General Laborer is an entry-level position responsible for supporting day-to-day warehouse operations. This role includes handling materials, organizing inventory, and ensuring compliance with basic safety and warehouse procedures

Key Responsibilities:

  • Operate manual pallet jack.
  • Assist with auditing, stacking, wrapping, and labeling products.
  • Maintain basic warehouse cleanliness, organization and follow safety practices.
  • Perform entry-level paper interactions, including checking work schedules and pick instructions.
  • Operate a baler machine and perform baler functions to manage cardboard and packaging waste.
  • Break down boxes and properly dispose of or recycle packaging materials.
  • Maintain a clean, safe, and organized warehouse environment.
  • Adhere to food safety regulations and warehouse sanitation protocols (e.g., HACCP, GMP).
  • Assist with other general warehouse duties as assigned.
  • Communicate effectively with inter-department team members.

Performance Metrics:

  • Accuracy in labeling and stacking products.
  • Compliance with safety protocols.
  • Efficiency in task completion.

Other tasks as assigned. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Qualifications:

  • High school diploma or equivalent.
  • Basic understanding of warehouse organization and processes.
  • Ability to operate pallet jacks safely and efficiently.
  • Strong work ethic, team player, and attention to detail.
  • Willingness to work in a fast-paced environment.

Skills:

  • Good organizational and communication skills.
  • Ability to follow instructions and complete tasks accurately.
  • Team-oriented with good communication skills.
  • Knowledge of food safety regulations (GMP, HACCP) is preferred.

Work Conditions:

  • Exposure to varying temperatures depending on warehouse conditions.
  • Cold and wet environment with temperatures ranging from 35 to 38 degrees Fahrenheit.
  • Must adhere to safety standards, including wearing required personal protective equipment (PPE).
  • Standard hazards associated with persons and equipment in motion in a warehouse.

Physical requirements

  • Ability to read, write, see, hear, and speak clearly to ensure accurate documentation and effective communication.
  • Ability to bend, squat, stoop, reach, turn, push and pull, and move around in a fast-paced environment as needed to complete job tasks.
  • The employee must frequently stand and walk. The employee may be required to lift and/or move up to 50 pounds
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