Benefits:
LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we have an immediate opening for you to join our team in Banquet Server.
The Banquet Server is responsible for food and beverage service for all banquet functions
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.
- Health insurance
- Paid time off
- Training & development
LTD Hospitality Group is seeking highly motivated individuals with expertise in effective and efficient banquet operations. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to thrive within LTD’s growing portfolio of properties, we have an immediate opening for you to join our team in Banquet Server.
The Banquet Server is responsible for food and beverage service for all banquet functions
- Collect proper glassware, ice, napkins, china, and flatware as required. Check for cleanliness and polish as needed. Tables are set up in proper place, napkins are folded, sugar, salt, and pepper shakers are to be placed in appropriate spots on the table.
- Check BEO to ensure all service requirements have been met.
- Set up side stations in scheduled rooms.
- Serve function as per the standards set for the Banquet Department.
- As soon as the meal is finished, the service area must be cleaned and ensure that all supplies are put in their proper places. Also ensure that any equipment used is clean and stored in its proper place.
- Floors are kept free of debris at all times.
- Clean and polish (as needed) all equipment used as well as banquet chairs.
- Maintain and clean all refrigeration units used during and after service.
- Follow up with Banquet Captain for clean up instruction.
- Other and all duties, projects, and tasks as assigned by employee’s manager.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the requirements listed below are representative of knowledge, skills and or ability required.
- Has a sincere desire to exceed guest expectations
- Ability to work well under pressure
- Flexibility in their scheduling
- Strong knowledge of banquet operations
- Excellent time management skills
- Medical, Dental, Vision & 401 (k) with company match
- Voluntary Short Term
- Life & Accidental Death Insurance
- Hotel Discounts
- Paid Time Off
- Training and Development Opportunities and Much More!
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