Job Description:
The Banquet Server will be required to properly serve and clear plated and buffet functions following a banquet event order and the hotel standards. Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, plateware, glassware, and flatware. Follow all company and safety and security policies and procedures. Follow directions of Management team. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Job Qualifications:
- Flexible Schedule that includes early morning shifts and late night shifts
- Ability to multitask effectively in an innovative, fast-paced environment
- Excellent communication, guest service and time management skills
- Read and understand banquet event orders.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Stand, sit, or walk for an extended period of time or for an entire work shift
- Perform other reasonable job duties as requested by Supervisors
- Ensure adherence to quality expectations and standards
Job Type: Temporary
Pay: $12.50 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
- Morning shift
Work Location: In person
