Breading Table Team Member is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently.
General Responsibilities:
- Prepare, cook and present food safely, quickly and efficiently, meeting our standards
- Assist in keeping the kitchen clean, hygienic and tidy, at all times
- Setting up Breading Table by Chick-fil-A Standards
- Preparing Milk Wash everyday
- Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking
- Be the main person breading chicken during peak times
- Stocking Thawing Cabinets, and Breading Table using First In, First Out method
- Duties are not limited to the above tasks
Schedule Requirements
- Available to work Monday through Saturday
- Must work at least 40 hours a week.
- Able to work as early as 5:30 am & late as 11 pm
- Must be able to close at least 4 nights a week
Job Requirements
- Must be 18 or older
- Be able to communicate with co-workers and leads effectively
- Stand for long periods of time
- Requires lifting, carrying, pushing, pulling of up to 40 lbs
- Requires filleting and hand breading of product
- Ability to multitask
- Ability to learn quickly
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to work at a quick, yet efficient and thorough pace-hustle is a must!
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude, coachable
- Checking for product quality and consistency
REQUIREMENTS
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