Job Description: Cashier and Food Prep
Key Duties and Requirements
Position Overview
The cashier and food prep role combines front-of-house service and kitchen support. Employees handle customer transactions, answer questions, and keep the checkout area tidy, while also preparing ingredients, assembling menu items, and maintaining food safety standards.
Main Responsibilities
· Greet and serve customers courteously
· Process orders and handle cash, card, and mobile payments using POS systems
· Prepare ingredients and assemble food according to recipes
· Maintain cleanliness at both counter and prep areas
· Monitor stock and assist with restocking
· Follow food safety and allergen protocols
· Assist with opening/closing, cleaning, and waste disposal
· Collaborate with team members to ensure efficient service
Qualifications & Skills
· Good communication and teamwork
· Customer focus and professionalism under pressure
· Basic math and POS operation
· Knowledge of food safety practices
· Ability to stand for long periods and multitask
· Flexibility for various shifts
Work Environment & Advancement
Fast-paced and team-oriented, the role offers on-the-job training and pathways to supervisory positions for reliable and motivated individuals.
Summary
The cashier and food prep position is essential for smooth restaurant operations, combining customer service with kitchen duties and offering opportunities for growth in the food-service industry.
Job Type: Full-time
Pay: From $11.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Food provided
Work Location: In person
