Responsibilities:
- Prepare and cook food according to recipes, quality standards, and presentation guidelines
- Follow proper food handling and safety procedures to ensure the health and safety of customers
- Assist with menu planning and recipe development
- Collaborate with the kitchen team to ensure smooth operations and timely food preparation
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Assist with inventory management and ordering supplies as needed
- Adhere to all food industry regulations and guidelines
Skills: NEEDS SERVSAFE
- Proficient in food preparation techniques, including knife skills and cooking methods
- Knowledge of menu planning and recipe development
- Familiarity with the food industry, including catering and restaurant operations
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively collaborate with team members
- Flexibility to adapt to changing priorities and work schedules
Please note that this is a general job description for a Food Preparation Worker. Specific duties may vary depending on the establishment and job requirements.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
