A unique opportunity for a creative Chef to lead an established Seafood restaurant in downtown Annapolis.
Must have formal culinary education and minimum 6 years full service restaurant experience.
Experience in developing menus for restaurant and for seated banquets.
Requires expertise in working the line and managing dining room staff both casual and with fine dining service.
Demonstrable expertise at sauces, sauté, grilled meats, dealing with fish.
Pay based on experience.'
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Work Location: Annapolis
- One location
Work Remotely
- No
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Shift:
- Day shift
- Evening shift
Supplemental Pay:
- Bonus opportunities
Work Location: In person
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