At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.
Key Responsibilities:
- Prepare and execute high-quality dishes in your section of the kitchen, ensuring all food meets our high standards.
- Maintain cleanliness and organization in your section of the kitchen, adhering to health and safety guidelines.
- Ensure proper stock rotation and manage your section’s inventory.
- Maintain a positive and efficient kitchen environment, working well with team members.
Key Requirements:
- Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant.
- Strong knowledge of French cuisine and cooking techniques.
- Ability to work under pressure and in a fast-paced environment.
- Excellent organizational skills and attention to detail.
- A passion for food and a drive to deliver the highest quality dishes.
- Strong communication skills and a team-oriented attitude.
- Culinary qualification preferred but not essential.
What We Offer:
- Opportunity for career progression in a prestigious restaurant environment.
- A dynamic and creative team to work with.
- Dining discounts.
•2 consecutive days off per week
If you’re passionate about French cuisine and looking to work in a vibrant, top-tier kitchen, we’d love to hear from you.
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: 50 – 60 per week
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Experience:
- Restaurant: 3 years (Required)
Ability to Commute:
- North Salem, NY 10560 (Required)
Ability to Relocate:
- North Salem, NY 10560: Relocate before starting work (Required)
Work Location: In person
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