Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and fine dining, with a commitment to delivering exceptional hospitality. As a Chef, you will be responsible for overseeing kitchen operations, managing inventory, and leading a team to create memorable dining experiences for our guests.
Responsibilities
- Plan and execute menus that reflect seasonal ingredients and culinary trends.
- Supervise kitchen staff and ensure high standards of food quality and presentation.
- Manage inventory control, including ordering supplies and minimizing waste.
- Maintain a clean and organized kitchen environment in compliance with health regulations.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Train and mentor kitchen staff in food handling techniques and culinary skills.
- Monitor food production processes to ensure consistency and quality in all dishes.
- Assist in the development of new recipes and menu items that enhance the dining experience.
Requirements
- Proven experience as a Chef in a fine dining or high-volume restaurant setting.
- Strong knowledge of food handling, safety, and sanitation standards.
- Excellent team management skills with the ability to motivate and lead kitchen staff.
- Proficiency in inventory management practices to ensure efficient kitchen operations.
- Creative flair with a passion for culinary arts and hospitality.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to collaborate effectively with team members and front-of-house staff.
Join us in creating extraordinary culinary experiences that delight our guests!
Job Type: Full-time
Pay: $1,100.00 - $1,400.00 per week
Benefits:
- Food provided
- Paid time off
Shift:
- 8 hour shift
Work Location: In person
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